February 03, 2017
Dinner, Side Dishes, Vegetables,
Mushrooms, Peas , Budget-Friendly, Easy/Beginner Cooking, One-Bowl Does it!, Quick Meals, Weeknight Meals, Stove Top, Gluten-Free, No Eggs, Vegetarian, Frozen Vegetables, Kosher Dairy more
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Saute onion in butter until translucent.
Add mushrooms juice and all.
Add peas and seasoning.
Heat until peas are hot.
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