Peas With Mushrooms



Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (169.3 g)
  • Calories 142.7
  • Total Fat - 9.1 g
  • Saturated Fat - 5.6 g
  • Cholesterol - 22.9 mg
  • Sodium - 710.6 mg
  • Total Carbohydrate - 11.8 g
  • Dietary Fiber - 3.6 g
  • Sugars - 3.8 g
  • Protein - 4 g
  • Calcium - 49.8 mg
  • Iron - 1.1 mg
  • Vitamin C - 5.7 mg
  • Thiamin - 0.1 mg

4
Servings
5m
Prep Time
8m
Cook Time
13m
Ready In
 

Step 1

Saute onion in butter until translucent.

Step 2

Add garlic.

Step 3

Add mushrooms juice and all.

Step 4

Add peas and seasoning.

Step 5

Heat until peas are hot.

Tips & Variations


No special items needed.

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