Peas With Mushrooms

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4
Servings

5m
Prep Time

8m
Cook Time

13m
Ready In

Recipe: #25539

February 03, 2017

Categories: Dinner, Side Dishes, Vegetables, Mushrooms, Peas, Budget-Friendly, Easy/Beginner Cooking, One-Pot Meal, Quick Meals, Weeknight Meals, Stove Top, Gluten-Free, No Eggs, Vegetarian, Frozen Vegetables, Kosher Dairy more

recipe by:
dienia b

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recipe by:
dienia b

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Original recipe yields 4 servings

Metric US

Ingredients

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1/4 cup chopped yellow onion
1 clove garlic, minced
3 tablespoon butter
1 package (16 ounce) frozen green peas

1 jar (4 1/2 ounce) sliced mushrooms
1/2 teaspoon salt
1/4 teaspoon dried parsley
Black pepper, 1 pinch

Nutritional

Serving Size: 1 (169.3 g)
Calories 142.7
Total Fat - 9.1 g
Saturated Fat - 5.6 g
Cholesterol - 22.9 mg
Sodium - 710.6 mg
Total Carbohydrate - 11.8 g
Dietary Fiber - 3.6 g
Sugars - 3.8 g
Protein - 4 g
Calcium - 49.8 mg
Iron - 1.1 mg
Vitamin C - 5.7 mg
Thiamin - 0.1 mg

Step 1

Saute onion in butter until translucent.

Step 2

Add garlic.

Step 3

Add mushrooms juice and all.

Step 4

Add peas and seasoning.

Step 5

Heat until peas are hot.

Tips & Variations

No special items needed.

Tags : Dinner Side Dishes

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