Peas With Mushrooms
4
Servings
Servings
5m PT5M
Prep Time
Prep Time
8m PT8M
Cook Time
Cook Time
13m
Ready In
Ready In
Recipe: #25539
February 03, 2017
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Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (169.3 g)
- Calories 142.7
- Total Fat - 9.1 g
- Saturated Fat - 5.6 g
- Cholesterol - 22.9 mg
- Sodium - 710.6 mg
- Total Carbohydrate - 11.8 g
- Dietary Fiber - 3.6 g
- Sugars - 3.8 g
- Protein - 4 g
- Calcium - 49.8 mg
- Iron - 1.1 mg
- Vitamin C - 5.7 mg
- Thiamin - 0.1 mg
Step 1
Saute onion in butter until translucent.
Step 2
Add garlic.
Step 3
Add mushrooms juice and all.
Step 4
Add peas and seasoning.
Step 5
Heat until peas are hot.
Tips & Variations
No special items needed.
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