Pear & Gorgonzola Bruschetta For Two

2
Servings
5m
Prep Time
20m
Cook Time
25m
Ready In


"Fast and sofisticated app to enjoy with a nice glass off wine."

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (293.8 g)
  • Calories 563.7
  • Total Fat - 11.4 g
  • Saturated Fat - 5.7 g
  • Cholesterol - 23.8 mg
  • Sodium - 865.7 mg
  • Total Carbohydrate - 90.7 g
  • Dietary Fiber - 4.3 g
  • Sugars - 38.9 g
  • Protein - 22.3 g
  • Calcium - 688.8 mg
  • Iron - 4.6 mg
  • Vitamin C - 39.4 mg
  • Thiamin - 0.6 mg

Step 1

Preheat oven to 350 degrees.

Step 2

In a small saucepan, simmer wine, sugar stirring for about 10 minutes.

Step 3

Peel and cut pear into 8 wedges.

Step 4

Simmer pear slices in wine until liquid begins to thicken slightly. You want a syrupy consistency.

Step 5

Place french bread on a baking sheet.

Step 6

Spread a layer of Gorgonzolla on top of each piece of bread.

Step 7

Place 1 poached pear slice on each piece of bread.

Step 8

Bake for 10 minutes, or until bread looks lightly toasted.

Tips & Variations


No special items needed.

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