Created by MsPia on February 23, 2015
Step 1: Preheat oven to 350 degrees.
Step 2: In a small saucepan, simmer wine, sugar stirring for about 10 minutes.
Step 3: Peel and cut pear into 8 wedges.
Step 4: Simmer pear slices in wine until liquid begins to thicken slightly. You want a syrupy consistency.
Step 5: Place french bread on a baking sheet.
Step 6: Spread a layer of Gorgonzolla on top of each piece of bread.
Step 7: Place 1 poached pear slice on each piece of bread.
Step 8: Bake for 10 minutes, or until bread looks lightly toasted.