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Pear & Gorgonzola Bruschetta For Two

Here's how you make Pear & Gorgonzola Bruschetta For Two
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  • Servings: 2
  • Prep: 5m
  • Cook: 20m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1 pear
  • 1/2 cup dry red wine
  • 1/3 cup sugar
  • 3 ounces Gorgonzola cheese (creamy)
  • 8 slices bread (French bread)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees.

  • Step 2: In a small saucepan, simmer wine, sugar stirring for about 10 minutes.

  • Step 3: Peel and cut pear into 8 wedges.

  • Step 4: Simmer pear slices in wine until liquid begins to thicken slightly. You want a syrupy consistency.

  • Step 5: Place french bread on a baking sheet.

  • Step 6: Spread a layer of Gorgonzolla on top of each piece of bread.

  • Step 7: Place 1 poached pear slice on each piece of bread.

  • Step 8: Bake for 10 minutes, or until bread looks lightly toasted.

We hope you enjoy this recipe!

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