Pear Bacon and Brie Grilled Cheese
"Described as sweet, salty and cheesy. What could be better? Ok, time for those elastic waist pants... From Running to the Kitchen. Note: I find mayo browns nicer and more evenly than butter, so I always use it instead for grilled cheese sandwiches."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (364.2 g)
- Calories 811.4
- Total Fat - 37.8 g
- Saturated Fat - 20.6 g
- Cholesterol - 109.8 mg
- Sodium - 1519.6 mg
- Total Carbohydrate - 82.6 g
- Dietary Fiber - 4.8 g
- Sugars - 8.4 g
- Protein - 36.3 g
- Calcium - 191.3 mg
- Iron - 5.8 mg
- Vitamin C - 22.2 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
Heat a large skillet over medium-low heat. Melt butter, add onions and rosemary. Cook, stirring only a few times until caramelized, about 20 minutes.
Step 2
Butter (or spread mayo)on one side of each piece of bread. Lay half the cheese on the non-buttered side of one slice of bread. Add half the caramelized onions on top of the cheese. Add the pear slices on top of the onions.
Step 3
Add the remaining cheese slices and then the bacon and remaining onions. Top with remaining slice of bread, leaving the buttered side up.
Step 4
Place the sandwich in a large skillet over medium-high heat, press down firmly with a spatula or heavy object to help brown the bread and melt the cheese. Cook on one side for about 3 minutes, flip and do the same on the other side.
Step 5
Slice in half and serve warm.
Tips
No special items needed.
1 Reviews
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