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Pear Bacon and Brie Grilled Cheese

Here's how you make Pear Bacon and Brie Grilled Cheese
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  • Servings: 1
  • Prep: 20m
  • Cook: 6m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 2 sourdough bread slices
  • 1 tablespoon butter, divided (or mayonnaise, divided)
  • 1/2 large yellow onion, thinly sliced
  • 1/2 tablespoon chopped rosemary
  • 1/2 pear, ripe and thinly sliced
  • 2 ounces brie, sliced thick (I like more!)
  • 2 bacon slices (cooked until crispy)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat a large skillet over medium-low heat. Melt butter, add onions and rosemary. Cook, stirring only a few times until caramelized, about 20 minutes.

  • Step 2: Butter (or spread mayo)on one side of each piece of bread. Lay half the cheese on the non-buttered side of one slice of bread. Add half the caramelized onions on top of the cheese. Add the pear slices on top of the onions.

  • Step 3: Add the remaining cheese slices and then the bacon and remaining onions. Top with remaining slice of bread, leaving the buttered side up.

  • Step 4: Place the sandwich in a large skillet over medium-high heat, press down firmly with a spatula or heavy object to help brown the bread and melt the cheese. Cook on one side for about 3 minutes, flip and do the same on the other side.

  • Step 5: Slice in half and serve warm.

We hope you enjoy this recipe!

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