Pear And Gorgonzola Salad
Created by dienia b on June 14, 2019
- Servings: 1
- Prep Time: 5m
- Cook Time: 0m
- Recipe #32534
Ingredients
- 1 pear
- 2 tablespoons gorgonzola cheese
- 1/2 cup aurgala
- 2 tablespoons cashews
How to Make
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Step 1: Cut the unpeeled pear into 4 slices from bottom to top,making sure to leave the stem so its attached take off the top and bottom slice so lays flat and looks nice and fans slightly
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Step 2: Deseed the pear but hide it with the fan
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Step 3: Place on the greens
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Step 4: And sprinkle on the cashews and cheese
Nutritional Facts
- Serving Size: 1 (107.1 g)
- Calories 55.6
- Total Fat - 2.7 g
- Saturated Fat - 1.6 g
- Cholesterol - 7.9 mg
- Sodium - 107.1 mg
- Total Carbohydrate - 3.7 g
- Dietary Fiber - 2.6 g
- Sugars - 0.1 g
- Protein - 4.8 g
- Calcium - 145.5 mg
- Iron - 0.4 mg
- Vitamin C - 78.1 mg
- Thiamin - 0 mg