Peanut Butter & Pecan Biscuits (Cookies)

Prep Time
Cook Time
Ready In

"A recipe from one of our national supermarkets."

Original recipe yields 30 servings


  • Serving Size: 1 (27.9 g)
  • Calories 134
  • Total Fat - 8.5 g
  • Saturated Fat - 3.1 g
  • Cholesterol - 15.9 mg
  • Sodium - 53.6 mg
  • Total Carbohydrate - 13.1 g
  • Dietary Fiber - 1.2 g
  • Sugars - 7 g
  • Protein - 2.8 g
  • Calcium - 11.6 mg
  • Iron - 0.5 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 180C.

Step 2

Lightly grease 2 baking trays and line with baking paper.

Step 3

In a large bowl, beat together the butter and peanut butter and then beat in the sugar, egg and vanilla until light and fluffy and then fold in the flour and pecans through the mix.

Step 4

Roll level tablespoonfuls of the mixture into balls and place onto prepared trays 4cm apart and flatten slightly.

Step 5

Bake for 12 to 15 minutes or until gold, let cool for 5 minutes on the trays before transferring to a wire rack or cool completely.

Step 6

Store in an airtight container.

Tips & Variations

No special items needed.



What a great biscuit (cookie) recipe. They're so easy to make, too. The time listed in the recipe instructions was perfect for my oven, and the batches were done in 12 minutes. They have the texture of a sugar cookie (quite soft and slightly crumbly) and made a great mid-day snack for the kids. Thanks, ImPat. We enjoyed this recipe!

review by:
(6 Mar 2017)