Peanut Butter & Chunky Banana Bran Muffins

15m
Prep Time
20m
Cook Time
35m
Ready In


"Since you are chopping the bananas not mashing use yellow bananas. Can add in some chopped peanuts and/or chocolate chips"

Original is 12-14 servings

Nutritional

  • Serving Size: 1 (106.2 g)
  • Calories 253.9
  • Total Fat - 9.4 g
  • Saturated Fat - 5.6 g
  • Cholesterol - 37.3 mg
  • Sodium - 266.3 mg
  • Total Carbohydrate - 39.1 g
  • Dietary Fiber - 1.8 g
  • Sugars - 18.1 g
  • Protein - 4.4 g
  • Calcium - 132.8 mg
  • Iron - 1.4 mg
  • Vitamin C - 2 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat oven to 375 degrees F. Grease or line muffin tins.

Step 2

In a medium bowl beat egg with milk, peanut butter, brown sugar, oil and vanilla until well blended; stir in bran cereal and let stand for about 6-7 minutes.

Step 3

Slice the bananas in half lengthwise in quarters, then cut crosswise into chunks; sir into cereal mixture.

Step 4

In a large bowl combine flour with baking powder and salt; stir in cereal mixture, stirring with a wooden spoon JUST until blended (batter should be lumpy, do not overmix!). Spoon into muffin tins filling to the top.

Step 5

Bake about 20-22 minutes or until golden brown and muffins teast done.

Tips


No special items needed.

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