Created by KittenCal on December 6, 2011
Step 1: Preheat oven to 375 degrees F. Grease or line muffin tins.
Step 2: In a medium bowl beat egg with milk, peanut butter, brown sugar, oil and vanilla until well blended; stir in bran cereal and let stand for about 6-7 minutes.
Step 3: Slice the bananas in half lengthwise in quarters, then cut crosswise into chunks; sir into cereal mixture.
Step 4: In a large bowl combine flour with baking powder and salt; stir in cereal mixture, stirring with a wooden spoon JUST until blended (batter should be lumpy, do not overmix!). Spoon into muffin tins filling to the top.
Step 5: Bake about 20-22 minutes or until golden brown and muffins teast done.