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Peanut Butter & Choc Chip Wedges

Here's how you make Peanut Butter & Choc Chip Wedges
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  • Servings: 12
  • Prep: 15m
  • Cook: 25m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 125 gram butter, softened
  • 1/2 cup peanut butter (crunchy)
  • 1/2 cup brown sugar
  • 1/3 cup caster sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2/3 cup all-purpose flour (plain)
  • 6 ounces dark chocolate chunks (1 cup)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 180C.

  • Step 2: Line a 18cm x 28cm shallow pan with baking paper

  • Step 3: Using an electric mixer, cream butter and peanut butter until well combined.

  • Step 4: Add sugars and beat until light and creamy and then add the egg and vanilla extract and beat to combine and then stir in sifted flours and chocolate chunks.

  • Step 5: Spread mixture evenly into pan and bake for 25 minutes or until cooked when test with a skewer.

  • Step 6: Cool in pan and then cut into wedges.

We hope you enjoy this recipe!

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