Peanut Butter Cheesecake Bars
Recipe: #8794
March 29, 2013
"I had some chocolate cookies and didn't want to throw them away or just eat them. I combined a few of my favorite recipes and came up with this. Posted to ZAZZ on March 29th.,2013"
Original is 12 servings
Ingredients
- CRUST
-
-
- FILLING
-
Nutritional
- Serving Size: 1 (85.1 g)
- Calories 150.4
- Total Fat - 7.8 g
- Saturated Fat - 4.1 g
- Cholesterol - 53.1 mg
- Sodium - 179.1 mg
- Total Carbohydrate - 17.7 g
- Dietary Fiber - 0.9 g
- Sugars - 14 g
- Protein - 3.5 g
- Calcium - 34.7 mg
- Iron - 1 mg
- Vitamin C - 3.7 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350ºF.
Step 2
Combine 1 1/2 cups cookie crumbs with melted margarine, press into a 2 quart rectangle baking dish that has been sprayed with butter flavored cooking spray.
Step 3
Bake for 10 minutes, remove from oven and let cool.
Step 4
While crust is cooling,mix together cream cheese, peanut butter and sugar until smooth.
Step 5
Add eggs and vanilla, mixing well.
Step 6
Pour over crust, Sprinkle remaining cookie crumbs on top of cheesecake and bake at 350ºF for 30 minutes.
Step 7
Remove from oven and let cool for 1 hour at room temperature.
Step 8
Cut in 12 squares; chill for at least four hours.
Tips
No special items needed.
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