Peanut Butter Cheesecake Bars
Created by Chef shapeweaver on March 29, 2013
- Servings: 12
- Prep Time: 15m
- Cook Time: 40m
- Recipe #8794
Ingredients
- CRUST
- 2 cups finely crushed chocolate cookies, divided
- 3 tablespooons melted margarine
- FILLING
- 2 (8 ounce) packages cream cheese,softened
- 1/2 cup creamy peanut butter
- 2/3 cup sugar
- 2 large eggs
- 2 teaspoons vanilla
How to Make
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Step 1: Preheat oven to 350ºF.
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Step 2: Combine 1 1/2 cups cookie crumbs with melted margarine, press into a 2 quart rectangle baking dish that has been sprayed with butter flavored cooking spray.
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Step 3: Bake for 10 minutes, remove from oven and let cool.
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Step 4: While crust is cooling,mix together cream cheese, peanut butter and sugar until smooth.
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Step 5: Add eggs and vanilla, mixing well.
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Step 6: Pour over crust, Sprinkle remaining cookie crumbs on top of cheesecake and bake at 350ºF for 30 minutes.
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Step 7: Remove from oven and let cool for 1 hour at room temperature.
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Step 8: Cut in 12 squares; chill for at least four hours.
Nutritional Facts
- Serving Size: 1 (85.1 g)
- Calories 150.4
- Total Fat - 7.8 g
- Saturated Fat - 4.1 g
- Cholesterol - 53.1 mg
- Sodium - 179.1 mg
- Total Carbohydrate - 17.7 g
- Dietary Fiber - 0.9 g
- Sugars - 14 g
- Protein - 3.5 g
- Calcium - 34.7 mg
- Iron - 1 mg
- Vitamin C - 3.7 mg
- Thiamin - 0 mg