Peanut Butter and Banana Pancakes
"So good with warm maple syrup or blueberry syrup!"
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (74.8 g)
- Calories 179.5
- Total Fat - 8.2 g
- Saturated Fat - 2.3 g
- Cholesterol - 20.2 mg
- Sodium - 196.7 mg
- Total Carbohydrate - 22.1 g
- Dietary Fiber - 2.7 g
- Sugars - 8 g
- Protein - 6.3 g
- Calcium - 51.5 mg
- Iron - 1 mg
- Vitamin C - 3.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a large bowl combine the first four dry ingredients together.
Step 2
In another bowl combine remaining wet ingredients. Pour into the flour mixture and combine until thoroughly mixed.
Step 3
Pour batter onto a griddle into what size suits you. Cook a couple of minutes on one side or until browned. Flip and cook another minute or so.
Step 4
Serve hot with butter and top how you please.
Tips
No special items needed.
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