Peanut Butter and Banana Pancakes
Created by ComfortCook on April 17, 2013
- Servings: 10
- Prep Time: 10m
- Cook Time: 3m
- Recipe #9081
Ingredients
- 1 1/2 cups all purpose flour
- 2 tablespoons baking powder
- 3 tablespoons sugar (or to suit you taste)
- 1/2 teaspoon salt
- 1 1/4 cups low-fat milk
- 1 egg
- 1 tablespoon oil ( vegetable oil)
- 1 teaspoon vanilla extract
- 1 whole banana, mashed (ripe banana)
- 1/3 cup peanut butter (smooth)
How to Make
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Step 1: In a large bowl combine the first four dry ingredients together.
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Step 2: In another bowl combine remaining wet ingredients. Pour into the flour mixture and combine until thoroughly mixed.
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Step 3: Pour batter onto a griddle into what size suits you. Cook a couple of minutes on one side or until browned. Flip and cook another minute or so.
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Step 4: Serve hot with butter and top how you please.
Nutritional Facts
- Serving Size: 1 (74.8 g)
- Calories 179.5
- Total Fat - 8.2 g
- Saturated Fat - 2.3 g
- Cholesterol - 20.2 mg
- Sodium - 196.7 mg
- Total Carbohydrate - 22.1 g
- Dietary Fiber - 2.7 g
- Sugars - 8 g
- Protein - 6.3 g
- Calcium - 51.5 mg
- Iron - 1 mg
- Vitamin C - 3.8 mg
- Thiamin - 0.1 mg