Peach Jam

30m
Prep Time
15m
Cook Time
45m
Ready In


"Summer ♥ Yield 8 cups"

Original is 8 servings

Nutritional

  • Serving Size: 1 (342.6 g)
  • Calories 762.3
  • Total Fat - 0.4 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 1.9 mg
  • Total Carbohydrate - 196.2 g
  • Dietary Fiber - 2.3 g
  • Sugars - 193.6 g
  • Protein - 1.4 g
  • Calcium - 11.5 mg
  • Iron - 0.5 mg
  • Vitamin C - 13.1 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Sterilize the jars, rings and lids according to manufacturer's directions.

Step 2

In a large saucepan over medium heat, bring the peaches and lemon juice to a boil.

Step 3

Add the pectin and return the mixture to a boil.

Step 4

Stirring constantly, slowly add the sugar.

Step 5

Continue to boil, stirring constantly for 1 minute.

Step 6

Remove from the heat and skim any foam from the top of the jam.

Step 7

Carefully pour the jam into the sterilized jars, leaving 1/4 inch space between the jam and the neck of the jar.

Step 8

Cover with the lids and screw the bands on.

Tips


No special items needed.

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