Peach Jam
Recipe: #17375
February 14, 2015
Categories: Breakfast, Peach, 5 Ingredients Or Less, Canning/Preserving, Brunch, Fat Free Gluten-Free, Low Cholesterol, Low Sodium, No Eggs, Non-Dairy, Vegetarian, more
"Summer ♥ Yield 8 cups"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (342.6 g)
- Calories 762.3
- Total Fat - 0.4 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 1.9 mg
- Total Carbohydrate - 196.2 g
- Dietary Fiber - 2.3 g
- Sugars - 193.6 g
- Protein - 1.4 g
- Calcium - 11.5 mg
- Iron - 0.5 mg
- Vitamin C - 13.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Sterilize the jars, rings and lids according to manufacturer's directions.
Step 2
In a large saucepan over medium heat, bring the peaches and lemon juice to a boil.
Step 3
Add the pectin and return the mixture to a boil.
Step 4
Stirring constantly, slowly add the sugar.
Step 5
Continue to boil, stirring constantly for 1 minute.
Step 6
Remove from the heat and skim any foam from the top of the jam.
Step 7
Carefully pour the jam into the sterilized jars, leaving 1/4 inch space between the jam and the neck of the jar.
Step 8
Cover with the lids and screw the bands on.
Tips
No special items needed.
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