Fresh Peach Lemonade
Recipe: #9621
May 18, 2013
Categories: Beverages, Non-Alcoholic, Lemon, Peach, 5 Ingredients Or Less, 5-Minute Prep, Baby Shower, Brunch, Fathers Day, Game/Sports Day, July 4th, Picnic, Potluck, Diabetic, Fat Free, Gluten-Free, Heart Healthy Kosher, Low Calorie, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, Special Diet - Weight Watchers etc., Sugar Substitute, Water, more
"From Taste of Home. Quote: Looking for a new twist on lemonade? Fresh peaches lend a fruity flavor to this summertime must-have. —Joan Hallford, North Richland Hills, Texas. Posted for the You Want What?! recipe posting game."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (321.8 g)
- Calories 193.4
- Total Fat - 0.2 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 9 mg
- Total Carbohydrate - 48.9 g
- Dietary Fiber - 1.8 g
- Sugars - 24.8 g
- Protein - 0.9 g
- Calcium - 18 mg
- Iron - 0.4 mg
- Vitamin C - 20.8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a small saucepan, bring 2 cups water, peaches and sugar to a boil.
Step 2
Reduce heat; cover and simmer for 5-7 minutes or until peaches are tender.
Step 3
Remove from the heat. Cool. Strain, discarding peach skins.
Step 4
In a large pitcher, combine the peach mixture, lemon juice and remaining water.
Step 5
Add lemon slices and mint if desired. Serve over ice.
Tips
- Options to serve:
- 1 medium lemon, sliced
- Mint sprigs, optional
- Ice
4 Reviews
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