25 Peach Recipes
There is nothing better than fresh peaches when they are in season. Grab hold of one of...
February 14, 2015
"Summer ♥ Yield 8 cups"
Sterilize the jars, rings and lids according to manufacturer's directions.
In a large saucepan over medium heat, bring the peaches and lemon juice to a boil.
Add the pectin and return the mixture to a boil.
Stirring constantly, slowly add the sugar.
Continue to boil, stirring constantly for 1 minute.
Remove from the heat and skim any foam from the top of the jam.
Carefully pour the jam into the sterilized jars, leaving 1/4 inch space between the jam and the neck of the jar.
Cover with the lids and screw the bands on.