Step 1: Sterilize the jars, rings and lids according to manufacturer's directions.
Step 2: In a large saucepan over medium heat, bring the peaches and lemon juice to a boil.
Step 3: Add the pectin and return the mixture to a boil.
Step 4: Stirring constantly, slowly add the sugar.
Step 5: Continue to boil, stirring constantly for 1 minute.
Step 6: Remove from the heat and skim any foam from the top of the jam.
Step 7: Carefully pour the jam into the sterilized jars, leaving 1/4 inch space between the jam and the neck of the jar.
Step 8: Cover with the lids and screw the bands on.
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.