Baked Brie With Jezebel Peaches
Recipe: #23904
June 01, 2016
Categories: Desserts, Cheese, Peach, Appetizers, French, New Years, Oven Bake, Gluten-Free, No Eggs, Vegetarian, Spicy, Kosher Dairy, more
"Found @ myrecipesdotcom - While there's nothing new about baked Brie appys in general, this particular recipe includes "Jezebel Peaches" & they are definitely NEW & seriously tempting for me. As I am known to do, I slightly altered some ingredient amounts & the prep steps to better suit our taste preferences & my methods. If you're unable to find Brie rounds in the wooden boxes, just bake them in sml baking dishes. Quantities used were designed to yield 8 2-ounce servings. ENJOY!"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (78.4 g)
- Calories 206.8
- Total Fat - 12.3 g
- Saturated Fat - 6.9 g
- Cholesterol - 31.8 mg
- Sodium - 535.8 mg
- Total Carbohydrate - 8.5 g
- Dietary Fiber - 0.6 g
- Sugars - 1.5 g
- Protein - 16 g
- Calcium - 523 mg
- Iron - 0.4 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350F. Combine 1st 4 ingredients, gently stir in peaches until fully coated & set aside.
Step 2
Unwrap Brie rounds, score the top surfaces (or remove if you prefer), return Brie rounds to the wooden box bottoms & place them on a baking sheet.
Step 3
Bake for 10 min. Spoon peach mixture over Brie (mounding slightly) & bake 5 min longer or until cheese is melted. Carefully transfer boxes to serving plates & serve immediately w/assorted crackers &/or lightly buttered & toasted baguette slices.
Tips
- No special items are required.
1 Reviews
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