Peach Jam
Created by MsPia on February 14, 2015
- Servings: 8
- Prep Time: 30m
- Cook Time: 15m
- Recipe #17375
Ingredients
- 8 cups chopped peaches (pitted peeled, chopped, slightly mashed)
- 4 tablespoons fresh lemon juice
- 6 tablespoons powdered fruit pectin
- 7 cups granulated sugar
How to Make
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Step 1: Sterilize the jars, rings and lids according to manufacturer's directions.
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Step 2: In a large saucepan over medium heat, bring the peaches and lemon juice to a boil.
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Step 3: Add the pectin and return the mixture to a boil.
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Step 4: Stirring constantly, slowly add the sugar.
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Step 5: Continue to boil, stirring constantly for 1 minute.
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Step 6: Remove from the heat and skim any foam from the top of the jam.
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Step 7: Carefully pour the jam into the sterilized jars, leaving 1/4 inch space between the jam and the neck of the jar.
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Step 8: Cover with the lids and screw the bands on.
Nutritional Facts
- Serving Size: 1 (342.6 g)
- Calories 762.3
- Total Fat - 0.4 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 1.9 mg
- Total Carbohydrate - 196.2 g
- Dietary Fiber - 2.3 g
- Sugars - 193.6 g
- Protein - 1.4 g
- Calcium - 11.5 mg
- Iron - 0.5 mg
- Vitamin C - 13.1 mg
- Thiamin - 0 mg