Bacon Wrapped Peaches

32
Servings
20m
Prep Time
20m
Cook Time
40m
Ready In


""

Original recipe yields 32 servings
OK

Nutritional

  • Serving Size: 1 (31 g)
  • Calories 69.2
  • Total Fat - 4.9 g
  • Saturated Fat - 1.5 g
  • Cholesterol - 11.7 mg
  • Sodium - 182.7 mg
  • Total Carbohydrate - 2.1 g
  • Dietary Fiber - 0.3 g
  • Sugars - 1.7 g
  • Protein - 4.1 g
  • Calcium - 2.8 mg
  • Iron - 0.2 mg
  • Vitamin C - 1.3 mg
  • Thiamin - 0 mg

Step 1

Set a grill to low heat and preheat for 10 minutes or so, brush the grill grates oil.

Step 2

Wash and dry peaches.

Step 3

Cut each peach in half and then each half into 4 quarters.

Step 4

Place one basil leaf one side of the peaches.

Step 5

Cut the bacon slices in half.

Step 6

Wrap each peach slice with a slice of bacon. Pin the loose end of the bacon slice with a toothpick.

Step 7

Brush the bacon wrapped peaches lightly with olive oil

Step 8

Grill the peaches until the bacon is cooked, turning so all sides are evenly cooked, about 20 minutes.

Step 9

Transfer to a serving platter and remove toothpicks.

Step 10

Drizzle lightly with balsamic glaze.

Step 11

Serve hot or at room temperature.

Tips & Variations


No special items needed.

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