Peach Cinnamon Crumble
Recipe: #30500
October 02, 2018
Categories: Desserts, Pecan, Peach, Potluck, Diabetic, Vegetarian, Canned Fruit, Cobblers/Tarts, Open Fire, more
"From Australian B.H. & G. Diabetic Living March/April 2018."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (136.2 g)
- Calories 156.1
- Total Fat - 5.4 g
- Saturated Fat - 0.9 g
- Cholesterol - 0.2 mg
- Sodium - 42.9 mg
- Total Carbohydrate - 24.6 g
- Dietary Fiber - 2.2 g
- Sugars - 16.4 g
- Protein - 2.7 g
- Calcium - 22.3 mg
- Iron - 0.7 mg
- Vitamin C - 54.7 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Light firewood or charcoal and let fire burn down to medium-hot embers or coals and top with a grill rack.
Step 2
Combine peach slices, flour, cranberries and sugar in a medium bowl.
Step 3
Combine biscuits, pecans and margarine in a small bow.
Step 4
Heat a medium cast iron frying pan over the fire for 3 minutes and then add peach mixture and sprinkle with crumb mixture and cook for 12 minutes or until mixture is bubbly.
Step 5
TIP 1 - if you are not near a camp fire, you can simply cook in a frying pan over a barbecue or on a portable hotplate.
Step 6
TIP 2 - To toast pecans, cook over a medium heat in the frying pan for 2 to 3 minutes, stirring often, or until toasted.
Tips
No special items needed.
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