Ingredients
- 1 container (700 gram) sliced peaches (in natural juices, drained)
- 1 tablespoon all-purpose flour
- 40 grams dried cranberries (1/4 cup)
- 1 tablespoon granulated sugar (or granulated sugar substitute)
- 20 grams digestive biscuits (plain cookies, 4 biscuits was specified)
- 35 grams pecan nuts (toasted, 1/4 cup chopped)
- 1 tablespoon margarine ( light margarine, melted)
How to Make
-
Step 1: Light firewood or charcoal and let fire burn down to medium-hot embers or coals and top with a grill rack.
-
Step 2: Combine peach slices, flour, cranberries and sugar in a medium bowl.
-
Step 3: Combine biscuits, pecans and margarine in a small bow.
-
Step 4: Heat a medium cast iron frying pan over the fire for 3 minutes and then add peach mixture and sprinkle with crumb mixture and cook for 12 minutes or until mixture is bubbly.
-
Step 5: TIP 1 - if you are not near a camp fire, you can simply cook in a frying pan over a barbecue or on a portable hotplate.
-
Step 6: TIP 2 - To toast pecans, cook over a medium heat in the frying pan for 2 to 3 minutes, stirring often, or until toasted.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.