Peach Caprese Salad
4
Servings
Servings
25m PT25M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
25m
Ready In
Ready In
Recipe: #36229
January 05, 2021
Categories: Salads, Fruit Salad, Vegetable Salad, Dairy, Cheese, Mozzarella, Fruit, Peach, Vegetables, Corn, North American, No-Cook, Gluten-Free, No Eggs, Vegetarian, Kosher Dairy, All Occasions more
"This is out of a Woman's Day magazine dated Summer 2020..."
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (238.9 g)
- Calories 307.9
- Total Fat - 17.7 g
- Saturated Fat - 7.6 g
- Cholesterol - 31.8 mg
- Sodium - 421.6 mg
- Total Carbohydrate - 20.8 g
- Dietary Fiber - 2.3 g
- Sugars - 13 g
- Protein - 17.6 g
- Calcium - 546.5 mg
- Iron - 0.8 mg
- Vitamin C - 49.6 mg
- Thiamin - 0.1 mg
Step 1
In a large bowl, toss peaches, tomatoes, corn, onion, and mozzarella with olive oil and 1/2 teaspoon each salt and pepper. Let sit 5 minutes.
Step 2
Fold in arugula and basil, then transfer to platter.
Tips & Variations
No special items needed.
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