Ingredients
- 350 grams peaches ( peaches or nectarines, cut into 1/2-inche thick wedges, 2 ripe peaches)
- 1 pint cherry tomatoes (or grape tomatoes, halved)
- 1/2 cup corn corn kernels (fresh)
- 1/4 small sweet onion, thinly sliced
- 8 ounces mozzarella cheese (fresh, torn into pieces)
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 2 cups baby arugula
- 1/2 cup fresh basil, torn into pieces
How to Make
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Step 1: In a large bowl, toss peaches, tomatoes, corn, onion, and mozzarella with olive oil and 1/2 teaspoon each salt and pepper. Let sit 5 minutes.
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Step 2: Fold in arugula and basil, then transfer to platter.
We hope you enjoy this recipe!
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