Peach Caprese Salad
Created by TeresaS on January 5, 2021
- Servings: 4
- Prep Time: 25m
- Cook Time: 0m
- Recipe #36229
Ingredients
- 350 grams peaches ( peaches or nectarines, cut into 1/2-inche thick wedges, 2 ripe peaches)
- 1 pint cherry tomatoes (or grape tomatoes, halved)
- 1/2 cup corn corn kernels (fresh)
- 1/4 small sweet onion, thinly sliced
- 8 ounces mozzarella cheese (fresh, torn into pieces)
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 2 cups baby arugula
- 1/2 cup fresh basil, torn into pieces
How to Make
-
Step 1: In a large bowl, toss peaches, tomatoes, corn, onion, and mozzarella with olive oil and 1/2 teaspoon each salt and pepper. Let sit 5 minutes.
-
Step 2: Fold in arugula and basil, then transfer to platter.
Nutritional Facts
- Serving Size: 1 (238.9 g)
- Calories 307.9
- Total Fat - 17.7 g
- Saturated Fat - 7.6 g
- Cholesterol - 31.8 mg
- Sodium - 421.6 mg
- Total Carbohydrate - 20.8 g
- Dietary Fiber - 2.3 g
- Sugars - 13 g
- Protein - 17.6 g
- Calcium - 546.5 mg
- Iron - 0.8 mg
- Vitamin C - 49.6 mg
- Thiamin - 0.1 mg