Peach Apricot BBQ Chicken Breasts With Onions
Recipe: #25470
January 21, 2017
Categories: Chicken, Peach, Sunday Dinner, Gluten-Free, No Eggs, Boneless Pieces, Chicken Dinner, more
"Great with mashed potatoes!"
Ingredients
Nutritional
- Serving Size: 1 (441.8 g)
- Calories 487.5
- Total Fat - 10.8 g
- Saturated Fat - 3.5 g
- Cholesterol - 104 mg
- Sodium - 932.8 mg
- Total Carbohydrate - 58.2 g
- Dietary Fiber - 3.2 g
- Sugars - 35.4 g
- Protein - 37.1 g
- Calcium - 85.1 mg
- Iron - 2.6 mg
- Vitamin C - 25.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Season both sides of the chicken with salt & pepper.
Step 2
Heat oil and butter in a dutch oven over medium high heat. Once hot, add chicken to the pan. If doing 6, do 3 breasts at a time. Leave chicken alone in the pan and brown for 3 minutes on each side. After browning all of the chicken breasts on both sides, set the chicken aside.
Step 3
Add the onions to the pot. Cook for 3 minutes. Reduce heat to medium and add garlic, stirring constantly for 1 minute. Deglaze the pan with apple cider vinegar, then stir in the bbq sauce, preserves, water, worcestershire, and brown sugar. Stir to combine and place chicken breasts back in the pot down in the sauce. Cover and simmer for 30 minutes. Every 10 minutes, stir and turn the chicken over and baste in the sauce.
Tips
No special items needed.