Peach Apricot BBQ Chicken Breasts With Onions

4
Servings
15m
Prep Time
35m
Cook Time
50m
Ready In


"Great with mashed potatoes!"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (441.8 g)
  • Calories 487.5
  • Total Fat - 10.8 g
  • Saturated Fat - 3.5 g
  • Cholesterol - 104 mg
  • Sodium - 932.8 mg
  • Total Carbohydrate - 58.2 g
  • Dietary Fiber - 3.2 g
  • Sugars - 35.4 g
  • Protein - 37.1 g
  • Calcium - 85.1 mg
  • Iron - 2.6 mg
  • Vitamin C - 25.2 mg
  • Thiamin - 0.2 mg

Step 1

Season both sides of the chicken with salt & pepper.

Step 2

Heat oil and butter in a dutch oven over medium high heat. Once hot, add chicken to the pan. If doing 6, do 3 breasts at a time. Leave chicken alone in the pan and brown for 3 minutes on each side. After browning all of the chicken breasts on both sides, set the chicken aside.

Step 3

Add the onions to the pot. Cook for 3 minutes. Reduce heat to medium and add garlic, stirring constantly for 1 minute. Deglaze the pan with apple cider vinegar, then stir in the bbq sauce, preserves, water, worcestershire, and brown sugar. Stir to combine and place chicken breasts back in the pot down in the sauce. Cover and simmer for 30 minutes. Every 10 minutes, stir and turn the chicken over and baste in the sauce.

Tips & Variations


No special items needed.

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