January 21, 2017
Dinner, Main Dish, Poultry,
Chicken, Fruit, Peach, Quick Meals, Sunday Dinner, Winter, Skillet, Stove Top, Gluten-Free, No Eggs, Boneless Pieces more
Add toRecipe Book
Add toShopping List
"Great with mashed potatoes!"
Season both sides of the chicken with salt & pepper.
Heat oil and butter in a dutch oven over medium high heat. Once hot, add chicken to the pan. If doing 6, do 3 breasts at a time. Leave chicken alone in the pan and brown for 3 minutes on each side. After browning all of the chicken breasts on both sides, set the chicken aside.
Add the onions to the pot. Cook for 3 minutes. Reduce heat to medium and add garlic, stirring constantly for 1 minute. Deglaze the pan with apple cider vinegar, then stir in the bbq sauce, preserves, water, worcestershire, and brown sugar. Stir to combine and place chicken breasts back in the pot down in the sauce. Cover and simmer for 30 minutes. Every 10 minutes, stir and turn the chicken over and baste in the sauce.
Kick start your day with one of these delicious fruit smoothies.
One of the most flavor-filled cooking styles you can make is with a slow cooker. No matter...
There is probably no better gift that you can give Mom than a homemade gift. And what...
Recipe Stories / Blog
A simple yet flavorful dish that’s both easy to make and wonderful to eat.
It's gonna be one of those nights. The kind of night when every recipe under the...
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....