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Peach Apricot BBQ Chicken Breasts With Onions

Here's how you make Peach Apricot BBQ Chicken Breasts With Onions
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  • Servings: 4
  • Prep: 15m
  • Cook: 35m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 tablespoon butter
  • 1 tablespoon oil
  • Salt & pepper
  • 1 to 1 1/2 pounds boneless skinless chicken breast (4-6 breasts)
  • 2 yellow onions, sliced
  • 4 garlic cloves, minced
  • 3/4 cup apple cider vinegar
  • 1 cup barbecue sauce (your favorite bbq sauce)
  • 11 ounces peach-apricot preserves
  • 1/2 cup water
  • 2 tablespoons worcestershire sauce
  • 2 tablespoons brown sugar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Season both sides of the chicken with salt & pepper.

  • Step 2: Heat oil and butter in a dutch oven over medium high heat. Once hot, add chicken to the pan. If doing 6, do 3 breasts at a time. Leave chicken alone in the pan and brown for 3 minutes on each side. After browning all of the chicken breasts on both sides, set the chicken aside.

  • Step 3: Add the onions to the pot. Cook for 3 minutes. Reduce heat to medium and add garlic, stirring constantly for 1 minute. Deglaze the pan with apple cider vinegar, then stir in the bbq sauce, preserves, water, worcestershire, and brown sugar. Stir to combine and place chicken breasts back in the pot down in the sauce. Cover and simmer for 30 minutes. Every 10 minutes, stir and turn the chicken over and baste in the sauce.

We hope you enjoy this recipe!

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