September 29, 2016
Salads, Vegetable Salad, Dairy,
Cheese, Feta, Vegetables, 5-Minute Prep, Easy/Beginner Cooking, Quick Meals, Potluck, Summer, Stove Top, Gluten-Free, Low Carbohydrate, No Eggs, Vegetarian, Special Diet - Weight Watchers etc., Kosher Dairy more
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"3 smart points/serving
Recipe source: WW The Little Big Book of Fruits and Vegetables"
Bring a saucepan full of water to a boil; add snap peas and cook until crisp-tender and bright green (only a minute or two); drain and rinse under cold running water; drain. Slice lengthwise.
To make the dressing: whisk together the lemon juice, oil, salt and pepper in a salad bowl. Add peas, cucumbers, feta, gives and mint; toss.
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