Ingredients
- 1/2 pound snap peas (trimmed, 2 cups)
- 2 tablespoons lemon juice
- 1 1/2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 kirby (600 grams) cucumbers (halved lengthwise and sliced)
- 1/4 cup feta cheese, crumbled
- 3 tablespoons chives, chopped
- 3 tablespoons mint leaves, sliced
How to Make
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Step 1: Bring a saucepan full of water to a boil; add snap peas and cook until crisp-tender and bright green (only a minute or two); drain and rinse under cold running water; drain. Slice lengthwise.
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Step 2: To make the dressing: whisk together the lemon juice, oil, salt and pepper in a salad bowl. Add peas, cucumbers, feta, gives and mint; toss.
We hope you enjoy this recipe!
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