Pavarotti’s Blue Cheese & Butter Sauce

4
Servings
5m
Prep Time
9m
Cook Time
14m
Ready In


"make this one awesome recipe"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (153.3 g)
  • Calories 640.7
  • Total Fat - 25.6 g
  • Saturated Fat - 14.3 g
  • Cholesterol - 151.4 mg
  • Sodium - 304.6 mg
  • Total Carbohydrate - 81.7 g
  • Dietary Fiber - 3.8 g
  • Sugars - 2.3 g
  • Protein - 21.2 g
  • Calcium - 206.5 mg
  • Iron - 4.6 mg
  • Vitamin C - 0.3 mg
  • Thiamin - 1.3 mg

Step 1

Combine butter and cheese in a saucepan over low heat. Melt together while stirring with a fork.

Step 2

Pour over pasta cooked al dente.

Step 3

Cover with “much” grated Parmesan.

Step 4

Garnish with herbs.

Step 5

( what i did)

Step 6

Cook the pasta , drain it , but leave a little water on pasta add butter and cheese start low on blue cheese its strong but great and add after the parm mix and toss would be awesome with steak just awesome recipe

Tips & Variations


No special items needed.

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