Pavarotti’s Blue Cheese & Butter Sauce

5m
Prep Time
9m
Cook Time
14m
Ready In


"make this one awesome recipe"

Original is 4 servings

Nutritional

  • Serving Size: 1 (153.3 g)
  • Calories 640.7
  • Total Fat - 25.6 g
  • Saturated Fat - 14.3 g
  • Cholesterol - 151.4 mg
  • Sodium - 304.6 mg
  • Total Carbohydrate - 81.7 g
  • Dietary Fiber - 3.8 g
  • Sugars - 2.3 g
  • Protein - 21.2 g
  • Calcium - 206.5 mg
  • Iron - 4.6 mg
  • Vitamin C - 0.3 mg
  • Thiamin - 1.3 mg

Step by Step Method

Step 1

Combine butter and cheese in a saucepan over low heat. Melt together while stirring with a fork.

Step 2

Pour over pasta cooked al dente.

Step 3

Cover with “much” grated Parmesan.

Step 4

Garnish with herbs.

Step 5

( what i did)

Step 6

Cook the pasta , drain it , but leave a little water on pasta add butter and cheese start low on blue cheese its strong but great and add after the parm mix and toss would be awesome with steak just awesome recipe

Tips


No special items needed.

1 Reviews

JostLori

Delish! I cut this down to one serving, and had it as a main with some broccoli and sliced tomatoes for a meatless meal. I melted the butter and cheese in a small dish in the microwave then tossed with the al dente pasta in bigger bowl. So, so good! I did go a bit heavier on the blue cheese, because it's one of my favorites - and it didn't overpower. Loved it! Thanks for sharing!

5.0

review by:
(9 Nov 2023)

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