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Pavarotti’s Blue Cheese & Butter Sauce

Here's how you make Pavarotti’s Blue Cheese & Butter Sauce
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  • Servings: 4
  • Prep: 5m
  • Cook: 9m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound fettuccine noodles (cooked)
  • 1/2 cup grated Parmesan cheese (freshly grated)
  • 2 ounces blue cheese (2 tablespoons)
  • 6 tablespoons butter
  • 1 teaspoon chives minced
  • 1 teaspoon minced parsley
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine butter and cheese in a saucepan over low heat. Melt together while stirring with a fork.

  • Step 2: Pour over pasta cooked al dente.

  • Step 3: Cover with “much” grated Parmesan.

  • Step 4: Garnish with herbs.

  • Step 5: ( what i did)

  • Step 6: Cook the pasta , drain it , but leave a little water on pasta add butter and cheese start low on blue cheese its strong but great and add after the parm mix and toss would be awesome with steak just awesome recipe

We hope you enjoy this recipe!

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