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Pastrami & Pepper Roll-Ups

Here's how you make Pastrami & Pepper Roll-Ups
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  • Servings: 24
  • Prep: 20m
  • Cook: 0m
    • The following recipe serves 24 people.

Ingredients

The ingredients are:
  • 1/2 pound beef pastrami (sliced, deli gluten free pastrami)
  • 1/3 cup cream cheese (chives and onion cream cheese)
  • 1/2 cup roasted red bell peppers (jarred drained and cut into strips)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Spread each pastrami slice with cream cheese spread.

  • Step 2: Top each with roasted red pepper slice at one edge.

  • Step 3: Starting at roasted pepper edge, roll up each tightly.

  • Step 4: Cover; refrigerate at least 2 hours or until firm.

  • Step 5: To serve, cut each into 1 inch pieces.

  • Step 6: Secure each with cocktail toothpick.

We hope you enjoy this recipe!

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