Created by QueenBea on May 22, 2013
Step 1: Spread each pastrami slice with cream cheese spread.
Step 2: Top each with roasted red pepper slice at one edge.
Step 3: Starting at roasted pepper edge, roll up each tightly.
Step 4: Cover; refrigerate at least 2 hours or until firm.
Step 5: To serve, cut each into 1 inch pieces.
Step 6: Secure each with cocktail toothpick.