Pastrami And Turkey Reuben Sandwich
"Can use my Russian Dressing and Sour Cream Horseradish Coleslaw in sandwich if you wish. Don't get crazy adding to much coleslaw or chips. Tina Fay wanted a sandwich like this for her Lemon character."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (332.1 g)
- Calories 795.8
- Total Fat - 47.6 g
- Saturated Fat - 23.6 g
- Cholesterol - 152.3 mg
- Sodium - 2140.1 mg
- Total Carbohydrate - 46 g
- Dietary Fiber - 2.8 g
- Sugars - 17.4 g
- Protein - 47.8 g
- Calcium - 687.4 mg
- Iron - 3.2 mg
- Vitamin C - 13 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Butter 2 slices rye bread.
Step 2
Put on skillet and brown lightly.
Step 3
Heat deli meat and put Swiss cheese on top of turkey.
Step 4
When warm, put on either side of toasted bread.
Step 5
Smear dressing on top of cheese or either side of bread.
Step 6
Put coleslaw on pastrami.
Step 7
Put chips on top of either side and close.
Step 8
Cut in half.
Tips
No special items needed.
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