Pastrami And Turkey Reuben Sandwich
Created by dienia b on May 14, 2024
- Servings: 1
- Prep Time: 9m
- Cook Time: 15m
- Recipe #42827
Ingredients
- 2 tablespoons butter
- 2 ounces rye bread
- 2 ounces deli pastrami, shaved
- 2 ounces deli turkey, shaved
- 2 ounces swiss cheese, sliced
- 2 tablespoons coleslaw, drained
- 1 tablespoon Russian dressing
- 1 ounce plain potato chips
How to Make
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Step 1: Butter 2 slices rye bread.
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Step 2: Put on skillet and brown lightly.
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Step 3: Heat deli meat and put Swiss cheese on top of turkey.
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Step 4: When warm, put on either side of toasted bread.
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Step 5: Smear dressing on top of cheese or either side of bread.
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Step 6: Put coleslaw on pastrami.
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Step 7: Put chips on top of either side and close.
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Step 8: Cut in half.
Nutritional Facts
- Serving Size: 1 (332.1 g)
- Calories 795.8
- Total Fat - 47.6 g
- Saturated Fat - 23.6 g
- Cholesterol - 152.3 mg
- Sodium - 2140.1 mg
- Total Carbohydrate - 46 g
- Dietary Fiber - 2.8 g
- Sugars - 17.4 g
- Protein - 47.8 g
- Calcium - 687.4 mg
- Iron - 3.2 mg
- Vitamin C - 13 mg
- Thiamin - 0.5 mg