Pasta Salad Yvonne, Austrian
Recipe: #23475
April 13, 2016
Categories: Salads, Vegetable Salad, One-Pot Meal, July 4th, Labor Day Picnic, Potluck, Vegetarian, Frozen Vegetables, Kosher Dairy, more
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Original is 8 servings
Ingredients
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- FOR THE SAUCE
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Nutritional
- Serving Size: 1 (248 g)
- Calories 418.3
- Total Fat - 11.5 g
- Saturated Fat - 3 g
- Cholesterol - 23.9 mg
- Sodium - 964 mg
- Total Carbohydrate - 70.5 g
- Dietary Fiber - 9 g
- Sugars - 7.5 g
- Protein - 11.6 g
- Calcium - 47.2 mg
- Iron - 1.6 mg
- Vitamin C - 21.8 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Cook noodles al dente. Drain.
Step 2
Add rest of veggies that you have chopped small into same size pieces. Toss.
Step 3
Mix dressing and add to salad. Toss.
Tips
No special items needed.
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