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Pasta Salad Yvonne, Austrian

Here's how you make Pasta Salad Yvonne, Austrian
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  • Servings: 8
  • Prep: 9m
  • Cook: 20m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 box (16 ounce) rotini pasta
  • 150 grams ham (chopped, 1 cup)
  • 1/2 cup yellow bell pepper, chopped
  • 1/2 cup red bell pepper, chopped
  • 4 ounces gherkin pickles (diced, 4 of them)
  • 1 tablespoon pickle relish
  • 1 cup whole kernel corn (frozen)
  • 1 can (10 ounce) green peas (drained)
  • 1 yellow onion (chopper)
  • FOR THE SAUCE
  • 1 cup mayonnaise
  • 4 ounces sour cream (1/2 cup)
  • 3 tablespoons pickle juice
  • 1 tablespoon mustard
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook noodles al dente. Drain.

  • Step 2: Add rest of veggies that you have chopped small into same size pieces. Toss.

  • Step 3: Mix dressing and add to salad. Toss.

We hope you enjoy this recipe!

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