Pasta Salad Yvonne, Austrian
Created by dienia b on April 13, 2016
- Servings: 8
- Prep Time: 9m
- Cook Time: 20m
- Recipe #23475
Ingredients
- 1 box (16 ounce) rotini pasta
- 150 grams ham (chopped, 1 cup)
- 1/2 cup yellow bell pepper, chopped
- 1/2 cup red bell pepper, chopped
- 4 ounces gherkin pickles (diced, 4 of them)
- 1 tablespoon pickle relish
- 1 cup whole kernel corn (frozen)
- 1 can (10 ounce) green peas (drained)
- 1 yellow onion (chopper)
- FOR THE SAUCE
- 1 cup mayonnaise
- 4 ounces sour cream (1/2 cup)
- 3 tablespoons pickle juice
- 1 tablespoon mustard
- 1 teaspoon salt
- 1/2 teaspoon pepper
How to Make
-
Step 1: Cook noodles al dente. Drain.
-
Step 2: Add rest of veggies that you have chopped small into same size pieces. Toss.
-
Step 3: Mix dressing and add to salad. Toss.