Parslied Mushroom Patties
Recipe: #5904
July 10, 2012
Categories: Side Dishes, Snacks, Mushrooms, Onions, Pacific Northwest, Pacific Rim, Baby Shower, Brunch, Labor Day, Romantic Dinner, Sunday Dinner, Diabetic, Heart Healthy, Low Calorie, Vegetarian, more
"Tasty vegetarian patties, serve in a toasted bun or pita bread, with melted cheese if desired, or as a side dish. (This is an old one, i think from Better Homes and Gardens)"
Ingredients
Nutritional
- Serving Size: 1 (61.5 g)
- Calories 74.2
- Total Fat - 0.7 g
- Saturated Fat - 0.1 g
- Cholesterol - 0.1 mg
- Sodium - 135.1 mg
- Total Carbohydrate - 14.4 g
- Dietary Fiber - 1.9 g
- Sugars - 1.6 g
- Protein - 2.5 g
- Calcium - 23.4 mg
- Iron - 1.4 mg
- Vitamin C - 22.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a large mixing bowl, combine eggs, mushrooms, flour, bread crumbs, onion, jalepeno, if using, parsley and pepper; mix well.
Step 2
In a 10 inch, nonstick, frypan, heat oil over medium high heat. Using 1/3 cup mixture for each patty, shape mixture into 3 1/2 inch patties. Using a spatula, place 4 patties at a time into hot oil in frypan. Cook 3 to 4 minutes per side till brown.
Step 3
Remove from frypan; drain on paper towels. Keep warm in oven. Cook and drain remaining patties.
Tips
No special items needed.