Parslied Mushroom Patties
Servings
Prep Time
Cook Time
Ready In
Recipe: #5904
July 10, 2012
Categories: Side Dishes, Snacks, Vegetables, Mushrooms, Onions, North American, Pacific Northwest, Pacific Rim, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Quick Meals, Baby Shower, Brunch, Entertaining, Fall/Autumn, Labor Day, Ladies Luncheon, Romantic Dinner, Summer, Sunday Dinner, Winter, Weeknight Meals, Electric Skillet, Skillet, Stove Top, Diabetic, Heart Healthy, Low Calorie, Vegetarian, Make it from scratch more
"Tasty vegetarian patties, serve in a toasted bun or pita bread, with melted cheese if desired, or as a side dish. (This is an old one, i think from Better Homes and Gardens)"
Ingredients
Nutritional
- Serving Size: 1 (61.5 g)
- Calories 74.2
- Total Fat - 0.7 g
- Saturated Fat - 0.1 g
- Cholesterol - 0.1 mg
- Sodium - 135.1 mg
- Total Carbohydrate - 14.4 g
- Dietary Fiber - 1.9 g
- Sugars - 1.6 g
- Protein - 2.5 g
- Calcium - 23.4 mg
- Iron - 1.4 mg
- Vitamin C - 22.1 mg
- Thiamin - 0.1 mg
Step 1
In a large mixing bowl, combine eggs, mushrooms, flour, bread crumbs, onion, jalepeno, if using, parsley and pepper; mix well.
Step 2
In a 10 inch, nonstick, frypan, heat oil over medium high heat. Using 1/3 cup mixture for each patty, shape mixture into 3 1/2 inch patties. Using a spatula, place 4 patties at a time into hot oil in frypan. Cook 3 to 4 minutes per side till brown.
Step 3
Remove from frypan; drain on paper towels. Keep warm in oven. Cook and drain remaining patties.
Tips & Variations
No special items needed.
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