Parslied Mushroom Patties

Prep Time
Cook Time
Ready In

"Tasty vegetarian patties, serve in a toasted bun or pita bread, with melted cheese if desired, or as a side dish. (This is an old one, i think from Better Homes and Gardens)"

Original recipe yields 8 servings


  • Serving Size: 1 (61.5 g)
  • Calories 74.2
  • Total Fat - 0.7 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 0.1 mg
  • Sodium - 135.1 mg
  • Total Carbohydrate - 14.4 g
  • Dietary Fiber - 1.9 g
  • Sugars - 1.6 g
  • Protein - 2.5 g
  • Calcium - 23.4 mg
  • Iron - 1.4 mg
  • Vitamin C - 22.1 mg
  • Thiamin - 0.1 mg

Step 1

In a large mixing bowl, combine eggs, mushrooms, flour, bread crumbs, onion, jalepeno, if using, parsley and pepper; mix well.

Step 2

In a 10 inch, nonstick, frypan, heat oil over medium high heat. Using 1/3 cup mixture for each patty, shape mixture into 3 1/2 inch patties. Using a spatula, place 4 patties at a time into hot oil in frypan. Cook 3 to 4 minutes per side till brown.

Step 3

Remove from frypan; drain on paper towels. Keep warm in oven. Cook and drain remaining patties.

Tips & Variations

No special items needed.



These are just so good! I served them with BBQ chicken and a salad. I used a wee bit less flour than called for as I used up the end of my bread crumbs. I let the mixture rest for 15 minutes before shaping into patties. These will be awesome made bigger, grilled and made into a burger!! That is my next venture with this recipe. Thank you Derf for sharing. Made for Billboard Recipe Tag.

review by:
(13 Jul 2012)