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Parslied Mushroom Patties

Here's how you make Parslied Mushroom Patties
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  • Servings: 8
  • Prep: 15m
  • Cook: 16m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 3 slightly beaten eggs
  • 3 cups fresh mushrooms, about 8 oz,coarsely chopped
  • 1/2 cup all-purpose flour
  • 1/2 cup seasoned dry bread crumbs (your choice)
  • 1/3 cup onions, finely chopped
  • 1 medium jalapeno peppers, finely chopped (optional)
  • 1/4 cup parsley, finely chopped
  • 1/4 teaspoon pepper
  • 3 tablespoons vegetable oil
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large mixing bowl, combine eggs, mushrooms, flour, bread crumbs, onion, jalepeno, if using, parsley and pepper; mix well.

  • Step 2: In a 10 inch, nonstick, frypan, heat oil over medium high heat. Using 1/3 cup mixture for each patty, shape mixture into 3 1/2 inch patties. Using a spatula, place 4 patties at a time into hot oil in frypan. Cook 3 to 4 minutes per side till brown.

  • Step 3: Remove from frypan; drain on paper towels. Keep warm in oven. Cook and drain remaining patties.

We hope you enjoy this recipe!

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