Parslied Mushroom Patties
Created by Derf on July 10, 2012
- Servings: 8
- Prep Time: 15m
- Cook Time: 16m
- Recipe #5904
Ingredients
- 3 slightly beaten eggs
- 3 cups fresh mushrooms, about 8 oz,coarsely chopped
- 1/2 cup all-purpose flour
- 1/2 cup seasoned dry bread crumbs (your choice)
- 1/3 cup onions, finely chopped
- 1 medium jalapeno peppers, finely chopped (optional)
- 1/4 cup parsley, finely chopped
- 1/4 teaspoon pepper
- 3 tablespoons vegetable oil
How to Make
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Step 1: In a large mixing bowl, combine eggs, mushrooms, flour, bread crumbs, onion, jalepeno, if using, parsley and pepper; mix well.
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Step 2: In a 10 inch, nonstick, frypan, heat oil over medium high heat. Using 1/3 cup mixture for each patty, shape mixture into 3 1/2 inch patties. Using a spatula, place 4 patties at a time into hot oil in frypan. Cook 3 to 4 minutes per side till brown.
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Step 3: Remove from frypan; drain on paper towels. Keep warm in oven. Cook and drain remaining patties.