Parmesan Garlic Grilled Chicken Skewers
Recipe: #43503
August 27, 2024
Categories: Chicken, July 4th, Grilling (Outdoor), Spices, Butter/Margarine, Boneless Pieces, more
"Back of the box recipe that has developed over time."
Original is 4-6 servings
Ingredients
Nutritional
- Serving Size: 1 (260.5 g)
- Calories 523.7
- Total Fat - 22.3 g
- Saturated Fat - 11.2 g
- Cholesterol - 231.3 mg
- Sodium - 312.3 mg
- Total Carbohydrate - 2 g
- Dietary Fiber - 0.2 g
- Sugars - 0.4 g
- Protein - 74.6 g
- Calcium - 171.3 mg
- Iron - 2.6 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Mix first 4 ingredients (parmesan - Italian seasoning) in a shallow dish; set aside. Add melted butter to a bowl, and place chicken in bowl, working the butter all over the chicken (add more butter if needed).
Step 2
Dip chicken in cheese/Italian dressing mixture, turning to evenly coat all sides. Thread onto skewers. You may want to let the chicken marinate for about 30ish minutes (or cook it right away).
Step 3
Place skewers on hot-medium grill and cook between 12 - 20ish minutes or until it is no longer pink in the center and juices run clear, turning skewers every so often to cook evenly on all sides. An instant-read thermometer inserted near the center should read 165-degrees F (74-degrees C). The time it takes to cook has also to do with the size of the chicken skewers.
Tips
No special items needed.
1 Reviews
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