Parmesan Garlic Chicken Wings

5.0
( 8 reviews )
Review
Cooking Mode
9
Ingredients
10m
Prep Time
60m
Cook Time
1h 10m
Ready In

Recipe: #23966

June 05, 2016

Categories: Chicken, One-Pot Meal, Oven Bake Gluten-Free, more

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"Recipe source: Southern Cast Iron (Summer 2016)"

Original is 4 servings
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Ingredients

Nutritional

  • Serving Size: 1 (254.4 g)
  • Calories 279.7
  • Total Fat - 9.6 g
  • Saturated Fat - 3.2 g
  • Cholesterol - 552.2 mg
  • Sodium - 1423.3 mg
  • Total Carbohydrate - 1.9 g
  • Dietary Fiber - 0.4 g
  • Sugars - 0.2 g
  • Protein - 44.2 g
  • Calcium - 164.3 mg
  • Iron - 5.9 mg
  • Vitamin C - 13.4 mg
  • Thiamin - 0.1 mg


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Step by Step Method

Step 1

Preheat oven to 425 degrees F.

Step 2

Cut off and discard wing tips; cut wings in half at the joint.

Step 3

In a 12 inch cast iron skillet (or your favorite skillet) stir together the first 6 ingredients (chicken - peppers). Spread into a single layer.

Step 4

Bake, stirring occasionally, until golden brown and done (60 minutes or so).

Step 5

Stir in cheese, parsley and the lemon juice.

Step 6

Serve immediately.

Tips


No special items needed.

8 Reviews

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JostLori

Ten stars! We absolutely loved these wings. So much better than fried! I did tweak a little - and used duck fat instead of olive oil, doubled the garlic and lemon juice. I also cut the wings into drumettes and flats, cooked them on a foil-lined baking dish after tossing them in a bowl with the fat and seasonings. They came out perfectly cooked and crispy. Going straight into my Best of 2025 file! Thanks for sharing!

5.0

review by:
(1 Apr 2025)
QueenBea

These are fantastic!! I love the fresh lemon with the Parmesan, these go very well together.

5.0

review by:
(19 Mar 2023)
breezermom

This is a very different type of wing from what I am used to, but it is delicious! I served on Superbowl Sunday and these were a big hit. We had no leftovers. Thanks for sharing.....made for Best of 2022 tag game.

5.0

review by:
(14 Feb 2023)
pelysma

Delicious wings that were loved by everyone. I cooked them for exactly 60 minutes and our wings came out dry. Next time I would check the temperature in the wings about 10 minutes before they were supposed to be done and possibly take them out early.

5.0

review by:
(26 Jan 2023)
LifeIsGood

These wings are SO GOOD!! I have a tried and true family favorite wing recipe, but I always try new recipes anyway. A few have come close to competing with our favorite but none have been right up there with it until this. YUM! This is totally different than my wings so they can both be number 1 lol. Great cooking technique and the flavor is amazing. I ended up using half the amount of parm and it was enough for us. This goes into my Best of 2022 file. Thank you!

5.0

review by:
(6 Mar 2022)
ForeverMama

These are Fantastic! The ingredients are so simple and basic, but, the punch of flavor is phenomenal. Followed all as written, but added additional garlic and Parmesan. Thumbs up from all in the family. A keeper and Best Of material for sure. Thank you, ellie, for sharing. Made it for Billboard Tag and Best of 2021 as recommended by Teresa.

5.0

review by:
(21 Feb 2022)
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