Parmesan Garlic Chicken Wings

4
Servings
10m
Prep Time
60m
Cook Time
1h 10m
Ready In


"Recipe source: Southern Cast Iron (Summer 2016)"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (254.4 g)
  • Calories 279.7
  • Total Fat - 9.6 g
  • Saturated Fat - 3.2 g
  • Cholesterol - 552.2 mg
  • Sodium - 1423.3 mg
  • Total Carbohydrate - 1.9 g
  • Dietary Fiber - 0.4 g
  • Sugars - 0.2 g
  • Protein - 44.2 g
  • Calcium - 164.3 mg
  • Iron - 5.9 mg
  • Vitamin C - 13.4 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 425 degrees F.

Step 2

Cut off and discard wing tips; cut wings in half at the joint.

Step 3

In a 12 inch cast iron skillet (or your favorite skillet) stir together the first 6 ingredients (chicken - peppers). Spread into a single layer.

Step 4

Bake, stirring occasionally, until golden brown and done (60 minutes or so).

Step 5

Stir in cheese, parsley and the lemon juice.

Step 6

Serve immediately.

Tips & Variations


No special items needed.

Related

TeresaS

Wow! This was delicious...when I told the hubby what we were having for Appy night...he wanted to make sure the wings were going to be crispy...and they were...they were packed full of yummy flavors are going to be on my best of 2021 file...

review by:
(23 Jan 2021)