Parmesan Garlic Chicken Wings

Prep Time
Cook Time
1h 10m
Ready In

"Recipe source: Southern Cast Iron (Summer 2016)"

Original recipe yields 4 servings


  • Serving Size: 1 (254.4 g)
  • Calories 279.7
  • Total Fat - 9.6 g
  • Saturated Fat - 3.2 g
  • Cholesterol - 552.2 mg
  • Sodium - 1423.3 mg
  • Total Carbohydrate - 1.9 g
  • Dietary Fiber - 0.4 g
  • Sugars - 0.2 g
  • Protein - 44.2 g
  • Calcium - 164.3 mg
  • Iron - 5.9 mg
  • Vitamin C - 13.4 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 425 degrees F.

Step 2

Cut off and discard wing tips; cut wings in half at the joint.

Step 3

In a 12 inch cast iron skillet (or your favorite skillet) stir together the first 6 ingredients (chicken - peppers). Spread into a single layer.

Step 4

Bake, stirring occasionally, until golden brown and done (60 minutes or so).

Step 5

Stir in cheese, parsley and the lemon juice.

Step 6

Serve immediately.

Tips & Variations

No special items needed.



These wings are SO GOOD!! I have a tried and true family favorite wing recipe, but I always try new recipes anyway. A few have come close to competing with our favorite but none have been right up there with it until this. YUM! This is totally different than my wings so they can both be number 1 lol. Great cooking technique and the flavor is amazing. I ended up using half the amount of parm and it was enough for us. This goes into my Best of 2022 file. Thank you!

review by:
(6 Mar 2022)


These are Fantastic! The ingredients are so simple and basic, but, the punch of flavor is phenomenal. Followed all as written, but added additional garlic and Parmesan. Thumbs up from all in the family. A keeper and Best Of material for sure. Thank you, ellie, for sharing. Made it for Billboard Tag and Best of 2021 as recommended by Teresa.

review by:
(21 Feb 2022)


WOW these are so so so good I had 1 1/2lb of wings in drumettes and flats and I marinated them in the garlic, oil, parsley, salt and pepper for about 6 hours before putting them into a casserole dish (which they could be served in) before putting them into a 175C fan forced oven for 55 minutes to create some of the best tasting wings I have had, thank you Teresa S for the recommendation and ellie for posting the recipe, made for Best Of 2021 tag game at FF&F.

review by:
(2 Feb 2022)


Wow! This was delicious...when I told the hubby what we were having for Appy night...he wanted to make sure the wings were going to be crispy...and they were...they were packed full of yummy flavors are going to be on my best of 2021 file...

review by:
(23 Jan 2021)