Parmesan Creamed Corn
Recipe: #44072
January 17, 2025
Categories: Side Dishes, Cheese, Parmesan, Corn Southern, Heavy Cream, more
"She had 2 tablespoons sugar. I'm not but you can. She added cheese at the beginning, but I think you would have cheese melted at bottom. lol"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (136.7 g)
- Calories 220.4
- Total Fat - 14.1 g
- Saturated Fat - 8.3 g
- Cholesterol - 42.9 mg
- Sodium - 527.5 mg
- Total Carbohydrate - 21.4 g
- Dietary Fiber - 2.3 g
- Sugars - 2.8 g
- Protein - 6 g
- Calcium - 105.5 mg
- Iron - 1 mg
- Vitamin C - 8.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat butter and add flour and seasoning.
Step 2
Mix in both corns.
Step 3
Simmer gently for 5 minutes.
Step 4
Add cream, don't boil.
Step 5
Stir in sugar to taste.
Step 6
Simmer for 15 minutes, stirring as needed.
Step 7
Add cheese off the heat and stir until it melts.
Tips
No special items needed.
0 Reviews
You'll Also Love
