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Parmesan Creamed Corn

Here's how you make Parmesan Creamed Corn
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  • Servings: 6
  • Prep: 9m
  • Cook: 30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon white pepper
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon sugar
  • 15 ounces corn, undrained (1 can)
  • 15 ounces creamed corn (1 can)
  • 8 ounces heavy cream (1 cup)
  • 4 ounces parmesan cheese, grated (1/2 cup)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat butter and add flour and seasoning.

  • Step 2: Mix in both corns.

  • Step 3: Simmer gently for 5 minutes.

  • Step 4: Add cream, don't boil.

  • Step 5: Stir in sugar to taste.

  • Step 6: Simmer for 15 minutes, stirring as needed.

  • Step 7: Add cheese off the heat and stir until it melts.

We hope you enjoy this recipe!

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