Parmesan Creamed Corn
Created by dienia b on January 17, 2025
- Servings: 6
- Prep Time: 9m
- Cook Time: 30m
- Recipe #44072
Ingredients
- 2 tablespoons butter
- 2 tablespoons flour
- 1/4 teaspoon salt
- 1/8 teaspoon white pepper
- 1/4 teaspoon nutmeg
- 1/2 teaspoon sugar
- 15 ounces corn, undrained (1 can)
- 15 ounces creamed corn (1 can)
- 8 ounces heavy cream (1 cup)
- 4 ounces parmesan cheese, grated (1/2 cup)
How to Make
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Step 1: Heat butter and add flour and seasoning.
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Step 2: Mix in both corns.
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Step 3: Simmer gently for 5 minutes.
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Step 4: Add cream, don't boil.
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Step 5: Stir in sugar to taste.
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Step 6: Simmer for 15 minutes, stirring as needed.
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Step 7: Add cheese off the heat and stir until it melts.
Nutritional Facts
- Serving Size: 1 (136.7 g)
- Calories 220.4
- Total Fat - 14.1 g
- Saturated Fat - 8.3 g
- Cholesterol - 42.9 mg
- Sodium - 527.5 mg
- Total Carbohydrate - 21.4 g
- Dietary Fiber - 2.3 g
- Sugars - 2.8 g
- Protein - 6 g
- Calcium - 105.5 mg
- Iron - 1 mg
- Vitamin C - 8.6 mg
- Thiamin - 0.1 mg